Antipasti & Olives.
Jamie’s antipasti range offers a real taste of the Mediterranean. Try sun-dried tomatoes chucked into pasta,
artichoke hearts stirred into a creamy risotto or grilled peppers scattered over a home-made pizza. These olives
are lovely on their own or on a mixed antipasti platter.
• Antipasti made in Vinci, Italy (the famous birthplace of Leonardo da Vinci)
• Green olives are sourced from the Greek town of Halkidiki
• Black olives are from Kalamata in Greece, famous for its olives
• Jamie’s hints & tips on back of pack
• Range of 3 antipasti and 4 olives
* All prices are quoted per case including mainland UK delivery *