Dried Pasta
Jamie’s spaghetti, penne, fusilli, lasagne and conchigliette are great partners for any pasta sauce. The pasta is made by a specially selected producer in Sardinia, Italy, also known as one of the pasta best milling sites in Italy; using durum wheat semolina. The Lasagne is produced in Verona, using free-range eggs (19%).
• Bronze die
• Using durum wheat semolina
• Tricolore coloured with spinach and tomato - no artificial ingredients
• Jamie hints & tips included on back of pack
* All prices are quoted per case including mainland UK delivery *